Chocolate Layered Cake

 I know many customers did ask if I sell Kek Batik. I told them politely I do not as I wanted to offer something different from what is available in the market. I also not a big fan of Kek Lapis as it takes too much time, colour and contains too many eggs.

This layer cake may look similar but I can confirm it is different. Instead of baking each layer, I bake the layers individually. Then stack them up with my home-made chocolate syrup and smother it all over with a chocolate cream cheese frosting. The first time I tried it and get my own kids to try it, I saw half of the cake gone after their first try. Oh My!! Happy Kids, I guess!!

8 individual layers - all stacked up with chocolate syrup in between.

The whole cake.

After the first cut, this is how it looked inside and below, a slice of chocolate heaven!

Cake costs $35.